[關於店家 / About Store]
文字整理：蘭城巷弄
魏家食府以國宴菜、辦桌料理為主，負責人是頭城早年總舖師界四大天王之首的「總舖輝」魏順吉。
魏家食府以超過半個世紀的料理經驗聞名，將宜蘭國宴等級的古早味延伸至今，且迎合現代趨勢，以小份量服務客人，價位也不高，讓單人或小家庭也可以毫無負擔享用國宴桌上的佳餚。必嘗的宜蘭古早味有西魯肉、糕渣、棗餅、肉捲、黑棗桂圓肚片湯等，滿足大宴小酌，來到頭城一定要安排來魏家食府一次吃足蘭陽味。
- 地址：宜蘭縣頭城鎮纘祥路38號
- 電話：03-977178
Wei’s Family Restaurant specializes in national banquet dishes and traditional banquet cuisine. The owner, Wei Shun-ji, also known as “Chef Hui,” was once the leading figure among the top four master chefs in Toucheng.
With over half a century of culinary experience, the restaurant is renowned for preserving the authentic flavors of Yilan’s banquet-level cuisine while adapting to modern trends. Serving small portions at affordable prices, it allows individuals and small families to enjoy these banquet-quality dishes without any burden.
Signature Yilan delicacies include Xi Lu Pork, Fried Taro Pudding, Jujube Cake, Meat Rolls, and Black Jujube Longan Tripe Soup. Whether for a grand feast or a casual meal, Wei’s Family Restaurant is a must-visit to fully experience the taste of Lanyang when in Toucheng.
Address: No. 38, Zuanxiang Road, Toucheng Town, Yilan County
[Story]一次滿足你想吃的蘭陽古早味
來到頭城想要一嘗宜蘭古早味，那魏家食府絕對可以滿足你的想望。
魏家食府前身為「中園一品客棧」，以國宴菜、辦桌料理為主，負責人是頭城早年總舖師界四大天王之首的「總舖輝」魏順吉，因此，魏家食府不但以超過半個世紀的料理專業經驗聞名，並將宜蘭國宴等級的古早味延伸至今，且迎合現代社會趨勢，以小份量服務客人，價位也不高，讓單人或小家庭也可以毫無負擔享用國宴桌上的佳餚。
必嘗的宜蘭古早味，有西魯肉(羹湯)、渣糕、棗餅、肉捲、黑棗桂圓肚片湯等，而要吃飽，則可選擇各種滋味的炒飯，不但鍋氣十足，分量更足。經濟實惠的價格，還可以滿足大宴小酌，來到頭城若有時間，一定要安排一餐來魏家食府一次吃足蘭陽味。
